Thursday, December 6, 2012

Anise Brine

1 cup kosher salt 1 cup packed brown sugar 2 pods star anise 4 bay leaves Preparation 1.In a large pot set over high heat, combine 1 gallon of water and the rest of the ingredients and stir to combine. Heat until the sugar and salt are dissolved, then remove from stove. 2.Let cool completely and refrigerate until needed. YIELD About 1 gallon

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